About Tupu

Tupu is an innovative company that specializes in the cultivation of gourmet mushrooms directly in urban areas. With a clear focus on sustainability and freshness, Tupu is revolutionizing the food industry by growing mushrooms locally, thereby shortening the supply chain and drastically reducing CO2 emissions. The mushrooms from Tupu, including varieties such as King Oyster, Grey Oyster, Shiitake, Lion's Mane, and Yellow Oyster, are characterized by their exceptional freshness and rich flavor, as they are grown close to the consumers.

Mission and Values

The mission of Tupu is to provide cities with a constant supply of fresh and flavorful mushrooms while reducing CO2 emissions by up to 95% compared to the conventional mushroom supply chain. Tupu relies on alternative cultivation methods to address the challenges of climate change, food security, and supply chain disruptions. The company aims to build a Europe-wide network of urban farms to produce food where it is consumed.

Sustainability Goals and Initiatives

Tupu is strongly committed to a sustainable and circular economy. The company uses by-products from the food industry for the production of its substrate and relies on 100% plant-based, organically certified materials. The packaging of the mushrooms is completely biodegradable and plastic-free, contributing to the reduction of plastic waste. By growing locally, not only are transport routes shortened, but the use of plastic packaging is also minimized, promoting the reuse of natural resources.

Technological Innovations

To scale production while maintaining quality, Tupu employs state-of-the-art technologies. Automation in harvesting, AI-supported mushroom detection, and advanced IoT monitoring systems optimize processes, increase yields, and improve efficiency. These technological innovations enable Tupu to maximize productivity per square meter and reduce production costs, especially in harvesting and packaging.

Culinary Diversity

The mushrooms from Tupu are not only a umami-rich delight but also an excellent meat alternative. With their variety of flavor profiles, they offer countless possibilities for creative culinary creations. Whether as a main dish or as a side, the mushrooms from Tupu enrich every meal and contribute to a healthier and more sustainable diet.

Tupu is more than just a mushroom producer – it is a pioneer in sustainable agriculture and a trailblazer for the future of food production. With a clear commitment to quality, innovation, and environmental awareness, Tupu sets new standards in urban agriculture.

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