In system gastronomy, you work in a standardized system that focuses on efficiency and consistent quality. The tasks can range from food preparation, customer service, to warehouse management. Often, system gastronomes work in large chains or franchises, where fixed processes and recipes are prescribed.
In Germany, the average salary for system gastronomy is about €36,900 per year or €3,075 per month. The salary range ranges from an entry-level salary of €1,920,900 to €32,500 per year, depending on experience and region. After training, professionals in the hotel and catering industry can expect a salary of €2,400 to €2,600, while retail offers challenges with an entry-level salary between €1,41,660 and €3,200.
A career in system gastronomy often requires training as a chef, catering specialist or restaurant specialist. Alternatively, cross-training is also possible, with practical experience in gastronomy being an advantage.
There are many opportunities for advancement in system gastronomy, such as becoming a restaurant manager, a training manager or even a business manager.
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