Employer profile
Die Backmanufaktur Taga E. V.
Kenn, DEImpact-drivenAssociationSocial ServicesEducation
Impact3Sustainability Goals
LocationKenn
About Die Backmanufaktur Taga E. V.
Die Backmanufaktur Taga E. V. (Taga e.V.) is the first approved "alternative service provider" in Rheinland-Pfalz, offering meaningful work and integration opportunities for 18 people with disabilities and "Werkstattstatus". The organization supports individual needs within small working groups of up to six participants. At locations such as Gut Avelsbach, Kenn, and Mehring, diverse activities are provided in winegrowing, gastronomy, gardening, and the innovative Backmanufaktur with its mobile bakery. Taga e.V. enables personal and professional reorientation through attractive and fulfilling activities.
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Sustainability Goals
Decent Work & Economic Growth
Inclusive Employment for People with Disabilities
Taga e.V. provides meaningful work and professional reorientation for 18 people with disabilities in the Trier region, offering roles in fields such as winegrowing and baking.
Professional Development through Individual Support
The organization offers individualized support in small working groups, creating attractive work content to foster personal and professional reintegration.
Reduced Inequalities
Social Integration for People with Disabilities
As the first approved "alternative service provider" in Rheinland-Pfalz, Taga e.V. creates alternative paths for the social and professional integration of people with disabilities.
Equal Opportunities through Individualized Work
The organization promotes the participation of people with disabilities in the workforce through needs-based and inclusive work environments, beyond traditional workshops.
Good Health & Well-Being
Promoting Well-being through Meaningful Work
By creating attractive work and integration opportunities, Taga e.V. contributes to the mental well-being and overall quality of life for its participants.
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FAQs
Q1What is the mission of Taga e.V.?+
Taga e.V. provides meaningful work and integration opportunities for 18 people with disabilities and "Werkstattstatus" in the Trier region. The organization fosters personal and professional reorientation through attractive and fulfilling activities, supported by a specialized team.
Q2What distinguishes Taga e.V. as an "alternative service provider"?+
Taga e.V. is the first approved "alternative service provider" in Rheinland-Pfalz, offering an alternative to traditional workshop facilities. The focus is on individual needs and small working groups of up to six participants to promote optimal inclusion.
Q3Where does Taga e.V. operate and what work areas are offered?+
Taga e.V. operates at three main locations: Gut Avelsbach (winegrowing, gastronomy, garden and landscape design), Kenn (Die Backmanufaktur with sales shop, house economics), and Mehring (café). Additionally, a mobile bakery serves weekly markets in Trier.
Q4Where can interested individuals find information about opportunities and applications?+
Information on opportunities for individuals with "Werkstattstatus" and the application process is available on the Taga e.V. website. Interested individuals can view the details via the provided link.
Q5What contribution does Taga e.V. make to the UN Sustainable Development Goals?+
Taga e.V. makes a primary contribution to SDG 8 (Decent Work and Economic Growth) by creating inclusive workplaces. It secondarily supports SDG 10 (Reduced Inequalities) and tertiarily SDG 3 (Good Health and Well-being).
Q6How did Taga e.V. originate and which partners support the organization?+
Taga e.V. is a pioneering project developed by DWM – Deutschen Weinmarketing GmbH, conceived in 2017 and solidified with the purchase of Domäne Avelsbach in 2019. The organization receives support from public bodies and foundations, including the Nikolaus-Koch-Stiftung and the Herbert und Veronika Reh Stiftung.
