Kantine Zukunft Berlin promotes sustainable community catering through consulting, workshops, and innovative concepts. With a focus on organic share, regional products, and healthy nutrition, the project transforms canteens into places of enjoyment and encounter.
The Kantine Zukunft Berlin is an innovative project dedicated to the sustainable further development of community catering in Berlin. Initiated as part of the Berlin Nutrition Strategy and inspired by the example of Copenhagen, the project aims to transform the canteens in Berlin into forward-looking places of community catering.
The main mission of Kantine Zukunft Berlin is to establish a new canteen culture based on sustainability, regionality, and healthy eating. The project is convinced that every person has the right to good, delicious, and sustainable food. It aims to make canteens places where people enjoy spending time and where good food and excellent hospitality are at the forefront[2][3][4].
Kantine Zukunft Berlin sees the transformation of community catering as an important lever for a sustainable dietary change in the metropolitan region. The project contributes to sustainably influencing Berlin's food culture, promoting the health and well-being of the population, and supporting planetary health through responsible eating habits[4].
Through close collaboration with kitchen teams and the provision of individual, target group-specific concepts, Kantine Zukunft is working to establish a future-proof community catering system that is sustainable in the long term and beneficial for all involved.
