Labor Friedle GmbH is a modern, founder-managed analysis center based in Tegernheim near Regensburg. The company was founded in 2003 by Albrecht Friedle, who still manages it today. Labor Friedle is characterized by a personal and familiar corporate culture that promotes a good working atmosphere.
The company offers a wide range of analytical services focusing on food safety, residue analysis, indoor diagnostics and environmental medical issues. The main services include:
The mission of Labor Friedle is to ensure, through precise analyses, that food and environments are safe for the consumer. Quality is the top priority, and the company strives to stand out from the competition through excellence. An important value is the continuous training of employees to always be up to date with the latest technology.
Labor Friedle is actively involved in environmental and species protection. A particular concern is the investigation of the causes of insect mortality, especially in connection with neonicotinoids in honey. Through scientific projects, often in cooperation with universities, the company contributes to the clarification and solution of these problems.
The company emphasizes the importance of interdisciplinary cooperation and promotes an international team of employees from 14 different countries. This diversity and the focus on quality make Labor Friedle a leading analysis center in the field of food safety and environmental analysis.
