Planted Foods AG is a pioneer in plant-based meat alternatives, founded in 2019 as a spin-off of ETH Zurich. With innovative products made from pea protein, the company focuses on sustainability and taste to reduce the consumption of animal products.
Planted Foods AG, founded in the summer of 2019 as a spin-off from ETH Zurich, has quickly become a leading provider of plant-based meat alternatives in Europe. The company, based in Kempttal, Switzerland, was established by four founders with diverse skills: Pascal Bieri, Lukas Bieri, Eric Schulze, and Christoph Jenny, all driven by the vision of reducing the consumption of animal products while preserving the enjoyment of meat.
Planted Foods focuses on the production of meat substitute products made from pea protein, characterized by a short and natural ingredient list. The main products include:
The mission of Planted is to reduce the negative impact of the meat industry on the environment and animal welfare without compromising on taste. The company is committed to sustainable and transparent production and promotes local sourcing of raw materials. The values of Planted are based on responsibility towards the environment and society, as underscored by the recent B Corp certification in September 2023[1][3][5].
Planted is dedicated to making its products as sustainable as possible. Here are some of the key sustainability initiatives:
Planted has already established its products in several countries such as Switzerland, Germany, Austria, France, Italy, and the United Kingdom. The company works closely with gastronomy partners and retailers, such as COOP, Migros, Edeka, and Spar, and also offers special collaborations with companies like Deutsche Bahn[1][2].
With its strong growth momentum and unwavering commitment to sustainability and quality, Planted Foods AG is setting new standards in the plant-based meat alternatives industry.
