RESTLOS GLÜCKLICH e.V. is committed to the appreciation of food. The non-profit organization offers educational projects, workshops, and materials to promote sustainable consumption and reduce food waste. Dedicated employees are warmly welcome!
RESTLOS GLÜCKLICH e.V. is a non-profit organization, founded in 2015 by Anette Keuchel and Leoni Beckmann, that passionately advocates for a more sustainable and conscious use of food. Our goal is to promote the appreciation and conscious consumption of food in society.
Our mission is to reduce the enormous amounts of food waste in Germany. Every year, about 18 million tons of food end up in the trash, even though more than half of it would still be perfectly edible. We advocate that every food item, regardless of its appearance, is considered valuable. Our work is based on the values of sustainability, conscious consumption, and appreciation of food.
Through our diverse activities and initiatives, we continuously work to inspire society about the importance of food appreciation and to promote sustainable changes.
