Ecotrophologists deal with nutrition, food science, and the food and nutrition economy. They analyze the relationship between nutrition and health and develop concepts to improve nutritional quality. In addition, they advise consumers and institutions on issues of nutrition and health.
In Germany, you can expect an average annual salary of between €39,500 and €48,500 as an ecotrophologist. The average annual salary is around €39,500 (monthly €3,292 per year) or up to €4,000 (monthly €4,000 per year). The starting salary ranges from about €27,051 to €42,546 per year. The salary range varies between €33,100 and €57,022 per year. It is important to note that the salary depends on specific factors such as professional experience, position and size.
In order to work as an ecotrophologist, a degree in ecotrophology or a related discipline is usually required. Many universities offer bachelor's and master's degrees in this field. In addition, internships during study are valuable to gain practical experience and make important contacts.
Ecotrophologists have a wide range of career opportunities, from research, industry, healthcare or consulting, from nutrition consulting to quality management in food companies, to research in universities or institutes.
