We are looking for Scientists who are working on plant-based foods and meat analogues but also at platforms and other product innovations such as functional ingredients for specialized products (e.g. performance sports, infant nutrition, pet foods), molecular farming, novel formulations (e.g. clean label) and processing methods, machine learning platforms harnessing computational biology, crop engineering and ingredient optimization.
EVIG values diversity. We welcome all applicants - regardless of gender, nationality, ethnic and social origin, religion/belief, physical abilities, age, sexual orientation and identity.