TAGA e.V. – Participation in Work at Gut Avelsbach

TAGA e.V. is the first and only "other service provider" in Rheinland-Pfalz that offers people with disabilities and workshop status meaningful jobs in manageable groups. [1][3][5] As a non-profit association based in the historic Gut Avelsbach in Trier, TAGA creates an alternative to large workshops, with a personal working atmosphere: There is one supervisor for every 5–6 employees, which enables individual support and an almost family-like environment.[5][3]

History and Pioneering Role

Founded as a sponsoring association to overcome high admission hurdles, TAGA received official recognition from the state of Rheinland-Pfalz in February 2022.[1] Under the direction of Volker Emmrich and Bernd Krieger, the first working groups started in April 2022. Today, TAGA employs around 18 people with disabilities in workshop status, with a focus on professional reorientation for people with intellectual disabilities or mental illness.[1][5] The project grew rapidly: from horticulture to viticulture to the baking manufactory – always with the motto "small, manageable working groups".[7]

Key Products and Services

TAGA offers a variety of diverse activities that develop skills and create social benefits:

Garden and landscape maintenance: Lawn mowing, weeding, hedge trimming, scarifying and green waste disposal for private and commercial customers – professional, fully equipped and regional.[4][3]
Baking manufactory: Since April 2024 in Kenn, a small team has been producing natural baked goods for the sales shop with coffee in Mehring and the baking mobile at Trier weekly markets.[1][6]
Viticulture: In Gut Avelsbach with over 120 years of tradition on 25 hectares, sustainable wines and vine propagation.[2][3]
Gastronomy and housekeeping: Community kitchen in Kenn and planned TAGA-Hofgutkaffee at Gut Avelsbach as a meeting place with baking specialties.[1][3]

These offers respect individual needs, improve the right to choose and correspond to the principle of "earning a living".[3][2]

Mission and Values

The core mission of TAGA: Participation in work for people with disabilities through attractive, inclusive jobs.[3][2] Values such as individuality, inclusion and personal support from educators, social workers and craftsmen are at the center. TAGA works closely with Gut Avelsbach, a jewel of the former Royal Prussian wine-growing estate, creating bridges between tradition and modern social commitment.[3][2] Each work area is designed for small groups (max. 4–5 people) to promote trust and motivation.[7]

Sustainability Goals and Initiatives

Sustainability characterizes TAGA: In viticulture, organic wines are produced on 25 hectares, supplemented by regional specialties in the farm shop.[2] The baked products are natural and high quality.[6] Gardening work supports environmentally friendly care, and all initiatives aim at long-term social integration. As a pioneer, TAGA promotes regional added value and social inclusion without compromising on quality.[1][4]

TAGA e.V. inspires as a pioneer for professional participation in the Trier region – a place where work creates meaning and people grow.[3][5]

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