Employer profile
Formo
Berlin, DEImpact-drivenStartupSustainable ProductsClimate & Environmental Protection
Impact3Sustainability Goals
Employees51 - 100
Founded2019
LocationBerlin
About Formo
Formo is a food biotech company based in Berlin, Germany, founded in 2019. With a team of 84 employees, the organization is a pioneer in the future of dairy, utilizing cutting-edge precision fermentation technology to produce bio-identical milk protein ingredients. Formo's core mission is to create animal-free dairy alternatives that deliver the true performance of traditional dairy, aiming to revolutionize the industry with sustainable and ethical options for products like cheese. This approach contributes to responsible consumption and production, climate action, and animal welfare.
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Sustainability Goals
Responsible Consumption & Production
Sustainable Dairy Products through Precision Fermentation
Formo revolutionizes the dairy industry by producing animal-free, bio-identical milk proteins. This enables the creation of dairy products with a significantly reduced ecological footprint.
Climate Action
Animal-Free Milk Proteins Reduce Emissions
By eliminating animal farming for dairy production, Formo significantly helps to reduce greenhouse gas emissions. This constitutes an important contribution to combating climate change.
Life on Land
Optimize Land Use, Protect Ecosystems
Formo's animal-free approach reduces the need for pasture and feed crops, thereby alleviating pressure on forests and natural habitats and protecting terrestrial ecosystems.
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FAQs
Q1What is Formo's core mission and impact?
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Formo aims to revolutionize the dairy industry by producing animal-free, bio-identical milk proteins through precision fermentation. The organization's mission is to create sustainable, ethical, and environmentally conscious dairy alternatives, contributing to responsible consumption and production (SDG 12), climate action (SDG 13), and life on land (SDG 15).
Q2What technology does Formo use and what products does it offer?
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Formo utilizes cutting-edge precision fermentation technology to produce bio-identical milk protein ingredients, such as "Formo Casein." This ingredient offers unmatched functionality, texture, and taste for next-generation dairy products, enabling animal-free alternatives for beloved items like cheese.
Q3How large is Formo and when was it founded?
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Formo is a food biotech start-up with an organization size of 51-100 employees, specifically 84 LinkedIn staff members. The company was founded in 2019 and operates as a GmbH.
Q4Where is Formo located?
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Formo's single headquarter is located in Berlin, Germany.
Q5How can I find career opportunities at Formo?
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Interested individuals can explore current career opportunities and apply directly through Formo's dedicated career listings page at https://formo.bio/work/.
Q6What is Formo's commitment to sustainability?
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Formo's entire business model is founded on providing a more sustainable and ethical food system through its animal-free approach to dairy production. By eliminating the need for animal milk, the organization aims to alleviate environmental strain and promote responsible consumption.
Q7Has Formo received media recognition?
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Yes, Formo has garnered significant attention from various media outlets, including Galileo, Tagesspiegel, Vegconomist, 3Sat, brand eins, greenqueen, and Berliner Zeitung, highlighting its high-impact mission.
