Employer profile
Bayerische Staatsgüter Staatsgut Achselschwang
Poing/Grub, DEImpact-drivenGovernmentAnimal WelfareScience & Research
Impact3Sustainability Goals
LocationPoing/Grub
About Bayerische Staatsgüter Staatsgut Achselschwang
Bayerische Staatsgüter (BaySG) functions as an umbrella organization affiliated with the Bavarian State Ministry for Food, Agriculture and Forestry. It operates animal-friendly educational centers and innovative agricultural research facilities, including Staatsgut Achselschwang. The organization develops sustainable energy concepts and promotes modern agricultural practices, animal welfare, and sustainable initiatives. A key focus is on advancing animal welfare, for instance through movement therapy for cows, and research in precision agriculture. Staatsgut Achselschwang has also been recognized for its commitment to sustainable communal catering.
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Sustainability Goals
Life on Land
Wildlife and Species Protection on State Estates
Bayerische Staatsgüter actively protects wildlife, for instance through drone-assisted hare rescue, and promotes sustainable cattle breeding and climate-adapted animal housing.
Animal Welfare Through Innovative Housing Concepts
The organization develops animal-friendly approaches, such as movement therapy for recumbent cows using the Aquacowbox, to enhance the well-being of farm animals.
Industry, Innovation & Infrastructure
Innovation for Agricultural and Energy Concepts
Through innovative agricultural research and precision agriculture under Agri-PV systems, the organization develops pioneering agricultural and energy solutions.
Responsible Consumption & Production
Sustainable Catering and Production
The organization implements guidelines for sustainable communal catering and promotes modern, responsible agricultural practices for resource-efficient production.
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FAQs
Q1What is the core mission of Bayerische Staatsgüter?
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Bayerische Staatsgüter (BaySG) functions as an umbrella organization under the Bavarian State Ministry for Food, Agriculture and Forestry. Its core mission involves operating animal-friendly educational and innovative agricultural research centers, and developing sustainable energy concepts across its state estates. It emphasizes advancing modern agricultural practices, animal welfare, and sustainable initiatives.
Q2What specific animal welfare initiatives does the organization pursue?
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Staatsgut Achselschwang, in collaboration with Staatsgut Grub, is involved in movement therapy for recumbent cows using an Aquacowbox. Other estates within the BaySG network pursue wild animal protection, such as drone-assisted hare rescue, and research climate-adapted housing solutions.
Q3What award did Staatsgut Achselschwang's canteen receive?
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Staatsgut Achselschwang's canteen received an award for successfully implementing Bavarian guidelines for communal catering. This recognition followed an intensive, year-long "Coaching Gemeinschaftsverpflegung" program by the Amt für Ernährung, Landwirtschaft und Forsten Fürstenfeldbruck, highlighting its commitment to sustainable nutrition.
Q4In which areas does the organization conduct agricultural research?
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Bayerische Staatsgüter conducts innovative agricultural research, including precision agriculture under Agri-PV systems. It also develops sustainable energy concepts and promotes forward-looking cattle breeding and climate-adapted housing solutions.
Q5Where can interested individuals find information on career opportunities and job listings?
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Information on career opportunities and current job listings at Bayerische Staatsgüter is available on the official careers page. Interested individuals can view the list of open positions directly at baysg.bayern.de/cms16/verschiedenes/310792/index.php.
Q6Which UN Sustainable Development Goals (SDGs) does the organization primarily address?
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The organization primarily addresses SDG 15 "Life on Land" through its work in animal welfare and sustainable agriculture. Secondarily, it contributes to SDG 9 "Industry, Innovation and Infrastructure" through research and to SDG 12 "Responsible Consumption and Production" through sustainable nutrition.
