Employer profile
Bio Gemüse Wagner
Insel Reichenau, DEImpact-drivenPrivate SectorOrganic FarmingSustainable Products
Impact2Sustainability Goals
Employees11 - 50
About Bio Gemüse Wagner
Reichenau-Gemüse eG is a leading vegetable marketing cooperative based on the island of Reichenau in Lake Constance. Established in 1906, the organization serves as a central hub for over 30 dedicated farming families who produce high-quality vegetables under the "Gutes vom See" brand. By utilizing resource-conserving cultivation methods and advanced sorting and packing facilities, the cooperative champions regional food sovereignty and sustainable distribution practices across the German market.
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Sustainability Goals
Responsible Consumption & Production
Sustainable regional food production
Reichenau-Gemüse eG utilizes integrated cultivation methods and resource-efficient processes to bolster local food supply chains while minimizing transport distances.
Decent Work & Economic Growth
Supporting regional farming livelihoods
The cooperative secures the economic stability of over 30 family farms through its centralized marketing structure, serving as a vital economic engine for the region.
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FAQs
Q1Where can interested candidates find open positions?
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Reichenau-Gemüse eG lists current job opportunities on their dedicated career portal at https://reichenaugemuese.onapply.de/.
Q2What is the primary mission of Reichenau-Gemüse eG?
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The cooperative focuses on regional food sovereignty and sustainable agriculture. By supporting over 30 local farming families and utilizing resource-conserving cultivation methods, the organization ensures the distribution of fresh, high-quality vegetables from the island of Reichenau.
Q3What kind of produce does the cooperative market?
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Under the "Gutes vom See" brand, the cooperative markets a diverse range of premium vegetables, including tomatoes, cucumbers, peppers, eggplant, and various types of lettuce. These products are grown using integrated production methods to ensure freshness and quality.
