Employer profile
Biohotel-Restaurant Rose
Hayingen, DEImpact-drivenPrivate SectorHotel & GastronomyOrganic Farming
Impact3Sustainability Goals
Employees11 - 50
About Biohotel-Restaurant Rose
Tress Brüder is an organization based in Hayingen, offering organic gastronomy, an organic hotel, and organic products for home consumption. Guided by the mission "Together for people and nature!", it combines tradition with innovation. The portfolio includes diverse organic restaurants, such as the green MICHELIN Star-awarded 1950, as well as event planning and the Naturerlebnis Wimsener Höhle. Tress Brüder is strongly committed to sustainability, reflected in initiatives like the "Wahre Preis Kampagne 2.0" and regional sourcing practices.
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Sustainability Goals
Responsible Consumption & Production
Sustainable Food Production through Organic Quality
Tress Brüder extensively uses organic products in their restaurants, hotel, and for home consumption, ensuring environmentally friendly and resource-efficient production.
Regional Sourcing and Waste Reduction
Their BIO-Fine-Dining-Restaurant 1950 sources ingredients within a 25 km radius, shortening transport distances and contributing to emission reduction and support for regional producers.
Zero Hunger
Healthy Nutrition with High-Quality Organic Products
Through a wide range of BIO-restaurants and organic ready meals, prepared without artificial additives and using fresh ingredients, the organization promotes healthy and nutritious eating for its customers.
Diverse Vegetarian and Vegan Food Options
The Vegi BIO-Restaurant Darmstadt and vegan ready meals, utilizing Lake Constance soy as a meat substitute, offer nutritious alternatives and support diverse and sustainable diets.
Life on Land
Protection and Sustainable Use of Ecosystems
Tress Brüder promotes the protection of soil health and biodiversity through organic farming practices, benefiting the sustainable use of terrestrial ecosystems.
Preserving Natural Habitats and Nature Experiences
The organization manages the Wimsener Höhle Nature Experience, a unique natural site, thereby contributing to the preservation of natural habitats and environmental education.
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FAQs
Q1What is the mission of Tress Brüder?+
Tress Brüder's guiding mission is "Together for people and nature!". They combine tradition with innovation to focus on organic food and hospitality.
Q2What services and products does Tress Brüder offer?+
Tress Brüder offers a wide range of organic restaurants, an organic hotel, organic products for home consumption (soups, stews, ready meals), event planning, and organic catering. They also manage the Naturerlebnis Wimsener Höhle.
Q3How does Tress Brüder commit to sustainability?+
The organization is strongly committed to sustainability, evident in initiatives like "Nachhaltigkeit bei Tress" and the "Wahre Preis Kampagne 2.0." Their BIO-Fine-Dining-Restaurant 1950 also received a green MICHELIN Star for sustainable gastronomy and sources ingredients within a 25 km radius.
Q4Where can interested individuals find information on career opportunities and applications at Tress Brüder?+
Information on open positions and career opportunities at Tress Brüder is available on the organization's official career website at https://www.tressbrueder.de/karriere/.
Q5Which UN Sustainable Development Goals (SDGs) does Tress Brüder contribute to?+
Tress Brüder primarily contributes to SDG 12 (Responsible Consumption and Production). Secondarily, the organization supports SDG 2 (Zero Hunger) and SDG 15 (Life on Land).
Q6Where is Tress Brüder headquartered, and what other locations does the organization operate?+
Tress Brüder is headquartered in Hayingen, Germany. The organization operates several organic restaurants, including the BIO-Restaurant ROSE, 1950, BIO-Gasthof Friedrichshöhle, Heimatküche, BIO Museumsrestaurant Friedrichshafen, and Vegi BIO-Restaurant Darmstadt.
Q7Approximately how many employees does Tress Brüder have?+
Tress Brüder employs between 11 and 50 individuals.
