Employer profile
Conflictfood
Berin, DEImpact-drivenPrivate SectorSocial ImpactDevelopment Cooperation
Impact3Sustainability Goals
Employees2 - 10
Founded2015
LocationBerin
About Conflictfood
Conflictfood is a social enterprise specializing in fair and direct trade of delicacies from conflict-affected regions. Founded in Berlin in 2015, the organization strengthens local structures and creates economic opportunities in areas such as Afghanistan, Ukraine, and Palestine. By sourcing products like saffron, tea, and organic dates, Conflictfood promotes decent work and economic growth (SDG 8) and contributes to reducing poverty and inequalities. The organization emphasizes transparency and a holistic, socially sustainable value chain.
Connect
Who works here?
Discover the people behind Conflictfood
Get a look at the team — see who works here and spot familiar faces from your network.
Sustainability Goals
Decent Work & Economic Growth
Secure living incomes for producers
Conflictfood provides producers in conflict regions with access to global markets through fair and direct trade, ensuring equitable payment for their high-quality products.
Reduced Inequalities
Reduce inequalities through fair trade
The organization reduces economic inequalities by offering direct trade relationships and fair prices to producers in disadvantaged areas who would otherwise often be excluded.
No Poverty
Combat poverty through economic empowerment
Conflictfood contributes to poverty alleviation by enabling stable incomes for producers in crisis regions, thereby strengthening their economic independence and resilience.
454 profile views
last 28 days
For employers
Job seekers are discovering Conflictfood
Claim your profile on baito and get discovered by talent looking for purpose-driven work. Showcase your mission, culture, and benefits and turn visitors into applicants.
Free & takes 2 minutes
Culture & Values
Showcase your culture and values to stand out from the crowd.
FAQs
Q1What is Conflictfood's core mission?
+
Conflictfood's core mission is to strengthen local structures and create pathways out of poverty in conflict-affected regions. This is achieved through fair and direct trade of agricultural products sourced from these areas. The organization also aims to raise awareness for these countries and cultures beyond their crisis image.
Q2When was Conflictfood founded?
+
Conflictfood was founded in 2015. The idea originated after the founders' trip to Afghanistan, where they met a women's collective cultivating saffron instead of poppy.
Q3How large is Conflictfood?
+
Conflictfood is a small organization with a staff count ranging from 2 to 10 employees. The company focuses on a holistic and socially sustainable approach along its entire value chain.
Q4Where is Conflictfood headquartered and from which regions are products sourced?
+
Conflictfood's headquarters are located in Berlin, Germany. The organization sources its products directly from various conflict-affected regions worldwide, including Afghanistan, Ukraine, Palestine, Myanmar, Cambodia, and Mozambique.
Q5Which UN Sustainable Development Goals (SDGs) does Conflictfood primarily support?
+
Conflictfood primarily supports UN Sustainable Development Goal 8: "Decent Work and Economic Growth." Secondarily, the organization contributes to Goals 1: "No Poverty" and 10: "Reduced Inequalities" by fostering fair trade and strengthening local structures.
Q6What kind of products does Conflictfood offer?
+
Conflictfood offers a variety of delicacies from conflict-affected regions, including saffron from Afghanistan, various teas from Ukraine and Myanmar, freekeh, organic Medjool dates from Palestine, Kampot pepper, Flor de Sal from Mozambique, and cocoa. These products are sourced through fair and direct trade practices.
