
Responsible Consumption & Production
Promoting Sustainable Organic Production and Consumption
FÖL develops value chains for the organic sector, advises businesses and consumers, and organizes events to strengthen the market for sustainable food products in the region.
Zero Hunger
Enhancing Nutrition with Organic Food in Public Catering
The organization promotes sustainable eating in kindergartens and schools with 'Bio kann jeder' and strengthens plant-based organic meal offerings in public kitchens through projects like 'BioBitte'.
Life on Land
Protecting Ecosystems through Organic Agriculture
FÖL advocates for organic agriculture, which contributes to biodiversity conservation, soil protection, and the sustainable use of natural resources in the Berlin-Brandenburg region.
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