Employer profile
Interessengemeinschaft für gesunde Lebensmittel e.V.
Fulda, DEImpact-drivenAssociationOrganic FarmingHealthcare
Impact3Sustainability Goals
Employees1
Founded1997
LocationFulda
About Interessengemeinschaft für gesunde Lebensmittel e.V.
Interessengemeinschaft für gesunde Lebensmittel e.V. (IG FÜR) positions itself as "The voice FOR healthy food," advocating "FOR our environment" and "FOR value-creating cooperation." Its core mission involves committing to a sustainable agricultural and food industry, preserving healthy soils and seed-resistant varieties, and fostering a future-compatible food culture. The organization educates through symposia, a topic blog, and events, maintaining a high-level network within the food industry. It primarily contributes to SDG 12 (Responsible Consumption and Production).
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Sustainability Goals
Responsible Consumption & Production
Promotes sustainable agricultural and food industry
The Interessengemeinschaft für gesunde Lebensmittel e.V. advocates for a future-compatible agricultural and food industry, including the preservation of healthy soils and seed-resistant varieties.
Advocates for animal-friendly breeding goals
The organization promotes breeding goals for animals focused on life performance to ensure more ethical and sustainable food production practices.
Good Health & Well-Being
Promotes healthy nutrition for all
IG FÜR positions itself as "The voice FOR healthy food" and commits to a healthier society through education on high-quality nutrition.
Provides education on health topics
The organization hosts educational events and publishes articles on health topics such as gut health and advancements in liver disease treatment.
Life on Land
Protects healthy soils and biodiversity
IG FÜR advocates for the preservation of healthy soils and seed-resistant varieties to maintain biodiversity in agriculture.
Supports animal-friendly agriculture
By advocating for breeding goals focused on life performance for animals, the organization contributes to the protection of farm animals and ecosystems.
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FAQs
Q1What are the core goals of Interessengemeinschaft für gesunde Lebensmittel e.V.?
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Interessengemeinschaft für gesunde Lebensmittel e.V. (IG FÜR) is committed to a sustainable agricultural and food industry. Its goals include preserving healthy soils and seed-resistant varieties, promoting animal breeding focused on life performance, and fostering a future-compatible food culture. It aims to raise awareness, share knowledge, and encourage exchange for healthy food.
Q2Where is the main office of Interessengemeinschaft für gesunde Lebensmittel e.V. located?
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The sole location and headquarters of Interessengemeinschaft für gesunde Lebensmittel e.V. are situated in Fulda, Germany.
Q3How does Interessengemeinschaft für gesunde Lebensmittel e.V. engage in its goals?
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The organization engages through a Symposium, a "Themen-Blog" (topic blog), and a "Mediathek" which includes a newsletter distributed ten times annually. It also organizes educational events, such as future lectures on health topics, and publishes articles and interviews on pertinent food subjects.
Q4With which partners and supporters does Interessengemeinschaft für gesunde Lebensmittel e.V. collaborate?
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The organization maintains a high-level industry network, collaborating with leaders such as Felix Ahlers (CEO of FRoSTA) and Stephan Rötzer (SanLucar Fruit S.L.). Prominent supporters also include Prof. Dr. Franz-Theo Gottwald and Stefan Lenk (CEO of REWE Lenk OHG).
Q5Which UN Sustainable Development Goals (SDGs) does Interessengemeinschaft für gesunde Lebensmittel e.V. contribute to?
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The organization primarily contributes to UN Sustainable Development Goal 12 (Responsible Consumption and Production). Additionally, it supports Goal 3 (Good Health and Well-being) and Goal 15 (Life on Land).
Q6What is the size of Interessengemeinschaft für gesunde Lebensmittel e.V. and what is its legal form?
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Interessengemeinschaft für gesunde Lebensmittel e.V. is a small organization with the legal form of a registered association (e.V.). It is listed as an organization with 1 employee.
