Employer profile
Kantine Zukunft
Berlin, DEImpact-drivenNon-Profit EnterpriseClimate & Environmental ProtectionSustainable Services
Impact3Sustainability Goals
Employees2 - 10
Founded2019
LocationBerlin
About Kantine Zukunft
Kantine Zukunft is a non-profit organization dedicated to the sustainable transformation of Berlin's communal catering sector. The organization guides kitchen teams in public institutions to offer high-quality, appealing, and sustainable meals. Through its "Kantinen-Werkstatt" program, it increases the share of organic, fresh, and seasonal ingredients, aiming for up to 60% organic content. Since its founding in 2019, Kantine Zukunft has supported over 200 institutions across all 12 Berlin districts, which collectively serve over 11.8 million meals annually and achieve an average organic share of 68%.
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Sustainability Goals
Responsible Consumption & Production
Advancing Sustainable Food in Communal Catering
The organization advises public canteens on transitioning their menus to include more organic and fresh, seasonal ingredients, thereby promoting responsible consumption patterns.
Good Health & Well-Being
Healthy Meals for Thousands Daily
Kantine Zukunft supports canteen teams in offering healthy, high-quality, and delicious meals, promoting the well-being of diners in educational and care institutions.
Climate Action
Advancing Climate Action Through Food
By transitioning to organic and seasonal products, the organization helps canteens reduce their ecological footprint and actively contributes to climate protection.
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FAQs
Q1What is Kantine Zukunft's mission?
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Kantine Zukunft is dedicated to the sustainable transformation of Berlin's communal catering sector. The organization guides kitchen teams in public institutions to offer high-quality, appealing, and sustainable meals, extending beyond organic standards to foster a broader appreciation for food.
Q2What is the "Kantinen-Werkstatt"?
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The "Kantinen-Werkstatt" is a free, needs-oriented consulting program for public communal catering in Berlin. It supports kitchen teams in transitioning their menus to include more organic, fresh, artisanal, and seasonal ingredients, aiming to increase the organic product share to up to 60% without exceeding budget limits.
Q3What impact has Kantine Zukunft achieved in Berlin?
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Kantine Zukunft has supported over 200 public institutions across all 12 Berlin districts through its "Kantinen-Werkstatt." These facilities collectively serve over 54,000 meals daily, totaling more than 11.8 million meals annually, and have achieved an impressive average organic share of 68%.
Q4Where does Kantine Zukunft operate?
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Kantine Zukunft is headquartered in Berlin and operates actively across all 12 districts of the city. The organization focuses its efforts on transforming communal catering in public institutions throughout Berlin.
Q5How large is Kantine Zukunft?
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Kantine Zukunft is a smaller organization, comprising 2-10 employees. Founded in 2019, it focuses on specialized consulting services in sustainable communal catering.
Q6Which UN Sustainable Development Goals (SDGs) does Kantine Zukunft support?
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Kantine Zukunft primarily contributes to SDG 12 (Responsible Consumption and Production). Secondarily, the organization supports SDG 3 (Good Health and Well-being) through healthier nutrition and SDG 13 (Climate Action) by promoting more climate-friendly food choices.
Q7How can interested individuals apply for positions at Kantine Zukunft?
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Interested individuals can find current job openings and apply through Kantine Zukunft's official careers page. Job listings are available at https://kantine-zukunft.de/jobs/.
