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Responsible Consumption & Production
Promoting sustainable value chains
The organization assists agricultural businesses in transitioning to organic production methods and advises institutional canteens on sourcing and incorporating regional organic food products.
Zero Hunger
Strengthening regional organic food supply
By connecting producers and buyers, the organization promotes access to healthy, sustainably grown food and helps stabilize regional agricultural infrastructure.
Life on Land
Protecting biodiversity through organic farming
The organization advocates for agricultural practices that actively prioritize the preservation of soil fertility and the protection of local ecosystems.
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