Employer profile
NEUE INSEL gGmbH
Essen, DEImpact-drivenNon-Profit EnterpriseSocial ServicesHotel & Gastronomy
Impact3Sustainability Goals
LocationEssen
About NEUE INSEL gGmbH
NEUE INSEL gGmbH is a non-profit, inclusive organization based in Essen, Germany. As a subsidiary of NEUE ARBEIT of the Diakonie Essen, its core mission centers on participation and social entrepreneurship. The organization operates as an inclusive business, employing people with disabilities alongside skilled professionals. Their facility, "FLUSSWERK," serves as a versatile event hall. Future initiatives, including the "Velostel" bicycle hostel and "Spille" restaurant, aim to promote sustainable tourism and local development.
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Sustainability Goals
Decent Work & Economic Growth
Inclusive employment opportunities
The organization fosters a diverse workplace environment, specifically integrating people with disabilities into the labor market.
Responsible Consumption & Production
Sustainability through local cycles
Through initiatives like 'Spille' and 'Velostel', the organization prioritizes zero-waste practices, upcycling, and regional supply chains.
Reduced Inequalities
Participation and social inclusion
As an inclusive enterprise, NEUE INSEL reduces social barriers and provides equal opportunities for people with disabilities.
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FAQs
Q1What is the core mission of NEUE INSEL gGmbH?
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The organization focuses on participation, inclusion, and social entrepreneurship. As an inclusive business, it employs people with disabilities alongside skilled professionals in a diverse, non-discriminatory environment.
Q2Where can job seekers find current job openings?
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Current vacancies and information regarding career opportunities can be found directly on the website at https://neue-insel.de/karriere/.
Q3What future projects is the organization planning?
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NEUE INSEL gGmbH is expanding its footprint with projects promoting sustainable tourism and local recreation. These include "Velostel," a bicycle hostel and office complex, and "Spille," a future restaurant emphasizing regional supply chains and zero-waste practices.
