Employer profile
THE GOOD FOOD
Köln, DEImpact-drivenNon-Profit EnterpriseClimate & Environmental ProtectionSustainable Products
Impact2Sustainability Goals
LocationKöln
About THE GOOD FOOD
Based in Cologne, The Good Food is an organization dedicated to combating food waste by rescuing edible items that would otherwise be discarded. By focusing on surplus or "imperfect" produce—such as items with cosmetic flaws or damaged packaging—the organization actively reduces environmental impact. Operating through locations in Ehrenfeld, Sülz, and the IGLU space in the Agnesviertel, The Good Food utilizes eco-friendly logistics like cargo bikes to facilitate distribution and promote sustainable consumption.
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Sustainability Goals
Responsible Consumption & Production
Rescuing food to prevent waste
THE GOOD FOOD rescues edible items, including cosmetically imperfect produce and surplus goods, preventing waste and making these items available to customers in Cologne.
Climate Action
Climate impact reduction through food rescue
By rescuing and redistributing surplus food, the organization actively lowers the carbon footprint and environmental impact associated with unnecessary waste disposal.
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FAQs
Q1What is the mission of The Good Food?
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The organization is dedicated to combating food waste by rescuing edible food that would otherwise be discarded. They facilitate the distribution of surplus or "imperfect" produce to reduce environmental impact.
Q2Where is The Good Food located?
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The Good Food operates multiple locations in Cologne, including sites in Ehrenfeld, Sülz, and the IGLU space in the Agnesviertel district.
Q3How can interested individuals get involved?
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The Good Food offers volunteer opportunities and internships for students. Interested candidates can find more information on their website at https://www.the-good-food.de/mitmachen/.
