Employer profile
World Vegetable Center (WorldVeg)
Shanhua, TWImpact-drivenThink TankScience & ResearchDevelopment Cooperation
Impact3Sustainability Goals
Employees201 - 500
Founded1971
LocationShanhua
About World Vegetable Center (WorldVeg)
The World Vegetable Center (WorldVeg) is an international non-profit research and development institute dedicated to food diversity since 1971. Aiming to create healthier lives and more resilient livelihoods, the organization focuses on vegetable improvement, promoting safe and sustainable value chains, and healthy diets globally. WorldVeg operates the renowned WorldVeg Genebank and directly contributes to the UN Sustainable Development Goals, particularly "Zero Hunger" and "Good Health and Well-being." Headquartered in Shanhua, Taiwan, the organization maintains a global presence with six locations across Asia, Africa, and Latin America, employing between 201 and 500 staff members.
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Sustainability Goals
Zero Hunger
Crop Diversity for Global Food Security
The World Vegetable Center (WorldVeg) maintains an extensive vegetable seed genebank and promotes cultivation of nutrient-rich varieties to enhance global food security.
Good Health & Well-Being
Healthy Diets Through Vegetable Diversity
WorldVeg promotes global access to and consumption of nutrient-rich vegetables to enable healthy diets and improve human well-being.
Responsible Consumption & Production
Sustainable Vegetable Value Chains
WorldVeg develops and implements best practices for the cultivation, harvesting, and distribution of vegetables based on environmentally sound and socially responsible methods.
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FAQs
Q1What is the mission of the World Vegetable Center (WorldVeg)?
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WorldVeg has been dedicated to food diversity since 1971, aiming to foster healthier lives and more resilient livelihoods. The organization focuses on vegetable improvement, promoting safe and sustainable value chains, and healthy diets globally. Its work significantly contributes to the UN Sustainable Development Goals, particularly "Zero Hunger" and "Good Health and Well-being."
Q2How many employees does the World Vegetable Center (WorldVeg) have and where are its main locations?
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The World Vegetable Center (WorldVeg) employs between 201 and 500 staff members globally. Its headquarters are located in Shanhua, Taiwan, and the organization maintains a total of six locations with a global presence across Asia, Africa, and Latin America.
Q3How can interested individuals apply for a job at the World Vegetable Center (WorldVeg)?
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Interested individuals can view and apply for open positions directly on the World Vegetable Center (WorldVeg)'s careers page. Job listings are typically linked as PDF files. Please visit the official website at avrdc.org/job-openings/ to explore opportunities.
Q4What are the key offerings and initiatives of the World Vegetable Center (WorldVeg)?
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WorldVeg operates the extensive WorldVeg Genebank to preserve global crop diversity and provides access to its germplasm database. The organization also offers comprehensive resources such as publications, how-to guides, and best practices. It promotes research and training opportunities and hosts significant events like the International Pepper Conference.
