Roast our specialty coffee range, from light roast filter coffees to espressos, Plan and organize the roast schedule, Develop new roast profiles according to changes in green coffee and quality control feedback, Evaluate green coffee through sample roasting, Run quality control checks on the roasted coffee, Keep an eye on our inventory by tracking and making sure that the coffee needed is always in stock, Perform your work according to health, safety, and hygiene standards, Be part of our motivated five-people roasting team
