Employer profile
Andechser Käs-Alm GmbH
Seevetal, DEImpact-drivenPrivate SectorOrganic FarmingSustainable Products
Impact2Sustainability Goals
Employees2 - 10
About Andechser Käs-Alm GmbH
Andechser Käs-Alm GmbH operates as an organic wholesale company based in Seevetal, Germany. The organization serves as a comprehensive partner for the organic sector, supplying a diverse range of clients, including natural food specialty stores, farm shops, organic supermarkets, and institutional clients in the catering and events industry. The company prioritizes the reliable distribution of high-quality organic goods and emphasizes regional supply chains. Through affiliations with Demeter, the Economy for the Common Good, and the "Brudertier" project, the organization is committed to sustainable and ethical food systems.
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Sustainability Goals
Responsible Consumption & Production
Distribution of organic food products
Naturkost Nord strengthens sustainable supply chains by wholesaling high-quality organic products to specialized retailers and the catering industry.
Supporting regional and certified farming
By working closely with associations like Demeter, the company promotes sustainable production methods and fosters shorter, more transparent supply chains.
Zero Hunger
Strengthening local food systems
By partnering with regional farms, the company secures the availability and distribution of high-quality, organic food products across Northern Germany.
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FAQs
Q1How can interested candidates apply to the organization?+
Interested candidates can find current job openings and information regarding the application process directly on the careers page at https://www.naturkost-nord.de/jobs.
Q2Where is the organization based?+
The organization is headquartered in Seevetal, Germany.
Q3How large is the team?+
The company currently employs between 2 and 10 staff members.
Q4What is the organization's focus?+
The organization specializes in the wholesale of organic food products and acts as a partner for the organic sector in Northern Germany. It places a strong emphasis on sustainable supply chains, regional products, and ethical standards through collaborations with initiatives such as Demeter, Slow Food, and the Economy for the Common Good.
