Employer profile
Bay. Landesanstalt f. Landwirtschaft
Freising, DEImpact-drivenGovernmentScience & ResearchOrganic Farming
Impact3Sustainability Goals
LocationFreising
About Bay. Landesanstalt f. Landwirtschaft
The Bayerische Landesanstalt für Landwirtschaft (LfL) is a governmental institution integrating agriculture and research across diverse disciplines like agroecology, crop production, and animal husbandry. It addresses contemporary agricultural challenges, such as new plant diseases and animal welfare in farming systems. The LfL is committed to environmental and economic sustainability, supporting initiatives like the 'Streuobst' program for biodiversity. Through its research, consulting, and training, the institute contributes significantly to sustainable agricultural practices and food security in Bavaria and beyond, maintaining a strong focus on high-impact scientific contributions.
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Sustainability Goals
Zero Hunger
Research for Food Security and Sustainable Agriculture
The organization conducts intensive agro-scientific research on topics such as crop production and animal husbandry to sustainably secure food supply and quality.
Innovative Food Production and Plant Protection
By researching innovative food products and protecting against plant diseases like wheat yellow rust, the LfL contributes to strengthening food security.
Life on Land
Protecting Biodiversity and Cultural Landscapes
The LfL promotes biodiversity and the preservation of cultural landscapes through agroecology and specific programs, including the Bavarian 'Streuobst' (orchard meadows) initiative.
Sustainable Land Use through Grassland Monitoring
A Bavaria-wide monitoring program for grassland and clover-grass supports the sustainable use of terrestrial ecosystems and protects natural resources.
Responsible Consumption & Production
Promoting Sustainable Agricultural Production and Animal Welfare
The LfL researches environmentally and economically sustainable approaches in agriculture, including animal-friendly housing systems for animals like fattening turkeys, to ensure responsible production.
Knowledge Transfer for Sustainable Food
Through publications like the LfL-Magazin, which focuses on milk and meat from meadows and pastures, the organization disseminates knowledge about sustainable food production.
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FAQs
Q1What is the mission of Bay. Landesanstalt f. Landwirtschaft?
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The LfL integrates agriculture and research to solve current agricultural challenges and promote sustainable practices. It conducts research on topics such as plant diseases and animal-friendly housing systems, and is committed to ecological and economic sustainability.
Q2Where does Bay. Landesanstalt f. Landwirtschaft operate offices?
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The LfL has its impressum headquarters in Freising. It maintains a notable presence in Ruhstorf a.d.Rott and is a partner in the Hop Research Center Hüll.
Q3Where can I find job openings at Bay. Landesanstalt f. Landwirtschaft?
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Current job openings at the LfL can be found on the official careers page at https://lfl.bayern.de/stellen.
Q4Which UN Sustainable Development Goals (SDGs) does the LfL primarily support?
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The LfL primarily supports SDG 2 (Zero Hunger). It also makes secondary contributions to SDG 15 (Life on Land) and SDG 12 (Responsible Consumption and Production).
Q5What is the legal form of Bay. Landesanstalt f. Landwirtschaft?
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The Bayerische Landesanstalt für Landwirtschaft (LfL) is a public corporation (KdöR).
