
Discover the people behind Dottenfelderhof
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Responsible Consumption & Production
Sustainable Organic Agriculture
Dottenfelderhof practices ecological farming and processes its own harvest on-site, significantly reducing food miles and strengthening regional food cycles.
Direct Marketing and In-House Processing
By integrating an on-site cheese dairy, bakery, and confectionery, the organization provides customers with transparent, locally sourced goods.
Quality Education
Specialized Agricultural Education
The organization's agricultural school provides professional training in organic farming methods, equipping future farmers with sustainable expertise.
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