
The Staatliches Weinbauinstitut Freiburg (WBI) is a state experimental and research institution in Freiburg, dedicated to viticulture and wine treatment. As a central hub for information and services within the wine industry, WBI focuses on sustainable and ecological practices. It actively promotes fungus-resistant grape varieties (PIWI) and engages in innovative projects like "Win-Win im Weinberg (W³)" for sustainable vineyard management. The institute also provides expert guidance, education, and training programs for winemakers, contributing significantly to responsible consumption and production (SDG 12) and life on land (SDG 15).
Responsible Consumption & Production
Promotes Sustainable Wine Production
The Staatliches Weinbauinstitut Freiburg (WBI) researches and advises on sustainable cultivation methods, such as fungus-resistant grape varieties, to minimize resource use in viticulture.
Life on Land
Protects Viticulture Ecosystems
The organization develops and promotes ecological management strategies, such as sheep grazing in vineyards, to enhance biodiversity and soil health.
Industry, Innovation & Infrastructure
Viticulture Innovation Leader
WBI serves as a central research institution, introducing innovative technologies and cultivation methods, such as the development of fungus-resistant grape varieties, to the wine industry.
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