
Discover the people behind Kartoffelkombinat
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Responsible Consumption & Production
Regional Food Production and Waste Reduction
Kartoffelkombinat cultivates over 50 varieties of organic vegetables, delivering them seasonally to 2,300 households, shortening transport routes and preventing food waste.
Fostering Sustainable Agriculture and Consumption
The organization relies on Naturland-certified organic farming and offers transparency about product origins to enable conscious and sustainable consumption practices.
Life on Land
Organic Cultivation Protects Soils and Biodiversity
The organization practices Naturland-certified organic farming and cultivates over 50 vegetable varieties to maintain soil fertility and promote regional biodiversity.
Actively Strengthening Local Ecosystems
Kartoffelkombinat is committed to environmental protection through sustainable farming methods that preserve local ecosystems and foster their resilience.
Decent Work & Economic Growth
Ensuring Fair Working Conditions and Wages
The organization prioritizes fair working conditions and provides equitable wages to ensure the well-being of its employees and promote a cooperative model.
Sustainably Strengthening Regional Economy
Kartoffelkombinat supports the local economy through regional sourcing and contributes to value creation in the Munich area as a common-good oriented enterprise.
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