
Discover the people behind Lever Foundation
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Responsible Consumption & Production
Promoting sustainable food production and consumption
The organization assists food companies in transitioning to more sustainable practices, including promoting plant-based ingredients and upgrading animal protein production.
Enhancing resource efficiency in food supply chains
By reducing greenhouse gas emissions and conserving land and water, Lever Foundation significantly contributes to resource efficiency in the global food supply.
Climate Action
Reducing food industry greenhouse gas emissions
Lever Foundation works to reduce emissions from industrial animal farming by promoting more sustainable alternatives and assisting companies in their transition.
Good Health & Well-Being
Minimizing public health risks from food production
By combating harmful industrial animal farming practices, the organization helps reduce associated public health risks and enhances overall health and nutrition.
Strengthening healthy diets and well-being
Lever Foundation promotes the integration of plant-based foods into diets and supports the development of healthier, more sustainable options for consumers globally.
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