Generating and developing new product concepts based on market trends, consumer insights, and company strategy., Formulating recipes using both available and new ingredients, ensuring alignment with nutritional, sensory, and cost requirements., Ensure product designs meet regulatory compliance, food safety standards, and sustainability requirements., Conducting bench-top trials and small-scale prototype production., Collaborate with team members and business partners for shelf-life studies, stability testing, and food safety compliance, as well as on designing and improving processes across different production scales., Design, conduct, and evaluate sensory evaluation panels to gather feedback for product optimization., Working closely with marketing for product presentation, positioning, claims, and packaging requirements., Maintain accurate documentation for product development processes, formulations, and trial results., Liaise with suppliers to source new raw materials and evaluate ingredient performance., Stay informed on food trends, ingredients, and emerging technologies.